Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish coconut stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! This stew is profoundly flavored and nuanced, with pungent notes of herbs, lime and saline fish sauce softened by the coconut milk, supple seafood and rice.
Fish coconut stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fish coconut stew is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fish coconut stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish coconut stew:
- Make ready 2 tomatoes chopped
- Prepare 1 large onion chopped
- Get 1 string of tamarind seeds, soaked and squeezed then sieved
- Make ready 1/4 tspn tumeric powder
- Take 1/2 tspn curry powder
- Take to taste Salt
- Get 1 cup light coconut milk
- Prepare 1/2 cup heavy coconut milk
- Take Already fried fish
- Prepare Chilli to suit you
Encocado` fish, fish stew with coconut, served with fried plantains Tomato and Coconut Milk Fish Stew. This is a recipe for Brazilian Coconut Fish Stew made with sole tomatoes, onions, coconut, and cilantro. Be the first to review this recipe. This is good as a soup or served over white rice.
Instructions to make Fish coconut stew:
- In a pan add in onions, tomatoes, salt, tumeric, tamarind sauce and salt, chilli, then add in a little light coconut milk and put pan on heat
- Cover pan and let these cook till tomatoes become marshy
- Add in the remaining light coconut milk and cover letting it cook
- When all these ingredients are well blended add in the heavy coconut milk and tumeric and start stirring as it cooks, till you achieve a heavy stew
- Add in the fish adjust seasoning and cook for a minute then remove from heat
- Stew is now ready to be served with starch
Coconut oil adds not only flavor to this decadent dish, but also essential fatty acids your body needs. Go for this complete fish stew recipe, protein packed and full of flavours. The perfect treat for your body, mind. Still, our broth was delicious, with a lingering tartness from the lime and fish sauce and a faint sweetness from brown sugar. Here's the recipe: Coconut Fish Stew with Basil and Lemon Grass.
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