Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade chicken and vegetable ramen. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Chicken and Vegetable Ramen is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Homemade Chicken and Vegetable Ramen is something which I’ve loved my entire life. They’re nice and they look wonderful.
In a large saucepan, bring water to a boil. Stir in ramen noodles with contents of seasoning packets. Add the vegetables, soy sauce and pepper flakes.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade chicken and vegetable ramen using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken and Vegetable Ramen:
- Take 2 tsp Chicken Base (Better than Bullion Brand is best)
- Prepare 1 1/2 tbsp Fresh Ginger (grated)
- Prepare 2 each Chicken Thighs (fat and skin removed)
- Get 8 oz Baby Bok Choy
- Get 1/2 bunch Scallions
- Prepare 2 tsp Soy Sauce
- Prepare 2 each Bricks of Ramen Noodles (sauce packets discarded)
- Prepare 1 tbsp Vegetable Oil
- Get 5 cup Water
- Get 2 each Eggs
- Prepare 1 Kosher Salt
- Make ready 1 Fresh Cracked Black Pepper
Discard the seasoning packets, aka salt bombs , and cook the noodles in plain water. Cook the mixture for another few minutes, or until the chicken stir-fry sauce is heated through. This is my favorite way to prepare homemade chicken ramen - Japanese noodles (straight or wavy!) in a delicious soy sauce chicken broth (or a Shoyu broth), topped with a jammy egg marinated in a sweet soy marinade (or a ramen egg), with flavor-packed caramelized soy chicken and vegetables! This is a basic recipe that can be used with; beef, pork, chicken, and seafood!!!!!
Step by Step to make Homemade Chicken and Vegetable Ramen:
- In a large stockpot, whisk together chicken base and 5 cups of water. Rinse chicken and pat dry with a paper towel. Cut chicken into bite sized pieces. Rinse bok choy and cut into 1" pieces. Rinse scallions and thinly slice (white and light green parts only) on a bias, discarding dark green tips.
- Place stockpot with chicken base and water over medium-high heat. Add ginger and soy sauce, increase heat to high and bring to a rolling boil. Reduce heat to medium and simmer for 15 minutes.
- Add chicken pieces to broth, heat until cooked through…about 5-7 minutes.
- Add ramen noodles (remember that sauce/seasoning packet should be discarded and not used in this recipe), and separate as they moisten and soften. Cook until barely tender, about 2 minutes. Add bok choy and cook until tender, about 5 mins. Taste and add salt/pepper as needed. Reduce heat to low and simmer while you complete the next step.
- In a separate non-stick pan, heat 1 tablespoon vegetable oil over medium heat. When oil begins to shimmer, carefully crack eggs into pan. Season with salt and pepper. Cook without moving the eggs until the whites are completely set but yolks are still runny, about 2-3 minutes.
- Divide noodles and broth evenly from the stockpot into two deep bowls. Top each bowl with a fried egg and garnish with the chopped scallions. Serve hot
Used frozen Stir Fry vegetables and Shrimp. Heat a Dutch oven over medium-high heat. What is in this Homemade Chicken Ramen: This Homemade Ramen is made with tender Simple Truth chicken, onion, ginger, garlic, Simple Truth chicken stock, chili garlic sauce, soy sauce, ramen or Udon noodles, bok choy, and topped with scallions, cilantro or thai basil, and even a hard-boiled egg. It is healthy, flavorful, and delicious! Using a slotted spoon, transfer solids to a blender.
So that’s going to wrap this up with this special food homemade chicken and vegetable ramen recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to homemade chicken and vegetable ramen cooking. Go on get cooking!
