Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):
- Get 400 g 米苔目 Short rice noodles (Bee Tai Bak)
- Get 肉碎 Minced meat (50g)
- Prepare 四季豆 French beans (50g)
- Take 鱼丸 Fish balls
- Get 蒜头 Garlic (1 clove)
- Make ready 鸡蛋 Eggs (2)
- Get 番茄 Tomatoes (1)
- Make ready 蚝油，酱清 Oyster sauce, Light soy sauce
- Prepare 番茄酱 Tomato sauce
Instructions to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):
- 准备番茄蛋: 番茄切小块，打散鸡蛋。热锅，加油，加入番茄，散蛋。加入番茄酱炒香，备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by.
- 把鱼丸放入热水煮3分钟，备用。Cook fish balls in boiling water for 3mins, stand-by
- 蒜头切薄片，四季豆切小段。热锅，加入油，蒜头，四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry
- 加入米苔目，鱼丸，酱清，蚝油，翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry
- 把米苔目放入盘中，加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs
So that is going to wrap it up with this exceptional food 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) cooking. Go on get cooking!
