Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, espresso quarter-pounder burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Espresso Quarter-Pounder Burger is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Espresso Quarter-Pounder Burger is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook espresso quarter-pounder burger using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Espresso Quarter-Pounder Burger:
- Prepare Burger
- Take 250 grams ground beef/ground pork
- Make ready 1 tbsp coffee powder
- Get 2 tsp brown sugar
- Get 1 egg yolk
- Take 1/2 onion, chopped
- Get salt and pepper
- Make ready 1 breadcrumbs
- Make ready Plate and Toppings
- Get lettuce
- Take 1 tomato
- Take 1/2 onion
- Take 2 buns
- Prepare Sauce
- Prepare 1 mayonnaise
- Prepare 1 salsa
- Take 1 herbs
Instructions to make Espresso Quarter-Pounder Burger:
- Mix de coffee powder with the sugar, salt, and pepper. Mix the ground beef with most (but not all) of the chopped onion, and the egg yolk. Add breadcrumbs until it is one solid mass.
- Make two burger out of the meat and cover it entirely with the coffee mix. Then cook it for a few minutes on both sides. It will look burnt because of the coffee, but it isn't. In the mean while slice the other halve onion into rings, and cook them with the burger.
- For toppings you slice the tomato and lettuce. Then, after placing the meat on the two buns, add all the vegetables. You can use the remainder of the lettuce, tomato and chopped onion for decoration of the plate.
- For the sauce you have three possibilities. First, some (hot) salsa/dip sauce. Second, mix the mayonnaise with the remainder of the coffee mix. Third, mix the mayonnaise with paprika powder, very little chili powder, salt and pepper. All three are delicious and you should try them. Don't forget one of the sauces for on the decoration.
So that is going to wrap it up for this special food espresso quarter-pounder burger recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to espresso quarter-pounder burger cooking. Go on get cooking!
