Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai salmon rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Salmon Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Thai Salmon Rice is something that I have loved my whole life. They’re nice and they look fantastic.
Stir the rice once more, then lay the salmon fillets on top. Give your baby a taste of Thailand with this Thai Salmon dish. A good healthy option for the family!
To begin with this recipe, we have to first prepare a few components. You can have thai salmon rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Salmon Rice:
- Make ready Low Fat Cooking Spray
- Prepare 1 onion, chopped
- Take 2 tsp Thai 7 Spice
- Prepare 80 grams Thai, Jasmine or Basmati Rice
- Make ready 100 ml Light Coconut Milk
- Get 300 ml Vegetable Stock
- Prepare 150 grams Green Beans, trimmed and chopped
- Take 200 grams 2 x 100g Skinless Salmon Fillets
- Take To serve, a handful of coriander leaves
Buy the ingredients for our Thai salmon with coconut rice recipe from Tesco today. Thai Broiled Salmon with easy homemade sweet chili sauce cooked until caramelized on top and To make Thai sweet chili sauce, just combine maple syrup, water, white or rice vinegar, cornstarch. Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavors—fish sauce, lime juice and cayenne—but very little oil.
Step by Step to make Thai Salmon Rice:
- Spray a large lidded pan with the cooking spray and heat until hot. Add the onion and cook for 2 minutes.
- Stir in the Thai 7 spice and cook for a minute before adding the rice and stirring to coat.
- Pour over the coconut milk and stock, bring to the boil, cover and simmer for 2 minutes.
- Stir in the beans and then place the salmon pieces on top of the rice. Cover and cook for 10-15 minutes until everything is cooked through.
- Serve with the coriander sprinkled on top.
- For an added twist serve with some chunks of watermelon…they cool the coconut milk and heat of the dish😋
Split open parcels and sprinkle over spring onions and coriander. The salmon is buttery and flakey, the sauce is simple, rich but sort of light at the same time and the Paired with the coconut rice, I can barely stand it. I want to eat it FOR. While you don't have enough time to cook pot-in-pot rice. Thai Salmon with Chilli, Basil and Garlic and a delicious oyster and soy sauce!
So that is going to wrap this up for this special food thai salmon rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to thai salmon rice cooking. Go on get cooking!
