Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade fresh chinese noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese people especially people from the Northern provinces think this is just a routine for daily life. Homemade noodles usually provide a more chewy taste than store bought ones. If you visits Chinese friends, and they treat you with fresh handmade noodles, then I would love to congratulate you for a real friendship.
Homemade Fresh Chinese Noodles is one of the most popular of recent viral meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Homemade Fresh Chinese Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade fresh chinese noodles using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Fresh Chinese Noodles:
- Take 150 grams Bread (strong) flour
- Prepare 150 grams Cake flour
- Make ready 3 grams Salt
- Take 3 grams Lye (kansui) powder
- Make ready 130 ml Water
Turn the mixer on low speed. Super Easy Handmade Chinese style fresh noodles from scratch without a noodle/pasta machine. Hope everyone is well and healthy! For most of us, the answer is probably yes, yes, and yes, unless you are from one of these countries.
Steps to make Homemade Fresh Chinese Noodles:
- Knead the dough by putting all the ingredients in a food processor and processing. Whirr-whirr-whirr. Leave for 5 minutes.
- Put the dough in a bag and flatten. Step on the dough with your feet, fold the dough into thirds, then step on it again. Repeat one more time, fold the dough into thirds and leave in the bag for 10 minutes.
- Divide the dough into thirds. Roll the dough out with a rolling pin thin enough that it will go through a pasta machine.
- My pasta machine has 1.5 mm and 6.5 mm wide cutters. To make Chinese noodles, use the 1.5 mm cutter. The noodles will be delicious.
- For fresh pasta, use the 6.5 mm cutter to make delicious fettucine.
Homemade Fresh Chinese Noodles I used to use a hand-cranked pasta machine. I always had to ask someone to help me whenever I made noodles. Now I have a motorized pasta machine, so I can make noodles by myself. This recipe for Perfect Chinese Noodles Lo Mein is an example of how you make your own delicious, healthy and fresh Chinese meal right in your own kitchen. Serve with Homemade Chinese Chicken and Broccoli or Chicken and Chinese Mushrooms for an amazing Chinese dinner right in your own kitchen!
So that is going to wrap it up with this special food homemade fresh chinese noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to homemade fresh chinese noodles cooking. Go on get cooking!
