Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys smoked haddock stuffed baked potato, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF. This twist on a tuna & sweetcorn topping for a baked potato is a great idea for lunch. See recipes for Smoked haddock & creamy Puy lentils with Dill #MyCookbook too.
Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is one of the most well liked of current viral meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
- Get 4 baking potatoes
- Prepare 300 g smoked haddock fillets
- Get 1 heaped tbsp sunflower spread
- Prepare 4 tbsp coconut milk
- Get 120 g sweetcorn, frozen or tinned
- Prepare 4 spring onions, sliced
- Make ready 75 g grated cheese - totally optional - I use Violife, the dairy & soy-free brand
- Get to taste salt & pepper
Um, onto these slow cooker red beans and rice. Easy for my mom but temper-tantrum. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage. See more ideas about Garlic, Cooking recipes, Recipes.
Steps to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
- Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes
- Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes
- Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat
- Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash
- Stir in the fish / sweetcorn mixture and season with salt & pepper
- Spoon back into the potato shells and pile high
- Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese
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