Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, our family's homemade ramen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Our Family's Homemade Ramen. I'm really into homemade noodles, since you can make them without any kansui (alkaline soda water). I like crinkled Chinese noodles, so I turned them into ramen.
Our Family's Homemade Ramen is one of the most well liked of current viral foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Our Family's Homemade Ramen is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have our family's homemade ramen using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Homemade Ramen:
- Prepare 100 grams ●Bread (strong) flour
- Make ready 100 grams ●Cake flour
- Take 2 grams ●Salt
- Take 2 grams ●Baking soda
- Prepare 100 grams ●Water
- Prepare 2 flavors Storebought ramen soup
- Prepare 2 Marinated eggs
- Make ready 4 slice Char siu pork as topping
- Prepare 1 ★Wakame seaweed (dried)
- Prepare 1 ★Bean sprouts
- Prepare 1 ★Corn kernels
- Make ready 4 sheets ★Nori seaweed
- Make ready 1 Flour for dusting (joshinko)
Because, well, the pictures are pretty darn not that good. Honestly, I'm struggling with my photography since our move. Saucy noodles, savory steak, and tender broccoli is a tried-and-true family favorite. It's as good as any takeout and uses springy, fun, quick-cooking Instant Ramen Noodles.
Step by Step to make Our Family's Homemade Ramen:
- Knead the noodle dough. I used the "noodle dough" program of a GOPAN bread machine.
- Put the kneaded dough a plastic bag. Step on the dough over the bag, fold the dough, put the dough back in the bag and step on it again. Repeat 3 to 4 times.
- Form the dough into a ball, and rest for about 30 minutes.
- Dust a work surface, and divide the dough into 4 portions.
- Use a pasta machine on the thickest setting to roll out the dough once. Use the second-thickest setting and roll it out twice. Then use the next thinner setting to roll it out twice.
- Cut the rolled out dough using the thin (2 mm) noodle setting.
- Dust the cut noodles, and squeeze them tightly with your hands. De-tangle the squeezed noodles, then squeeze them again and de-tangle. Repeat this several times until the noodles are very curly (like commercial ramen noodles).
- Dust the noodles generously and de-tangle them into portion sized hanks. Put the hanks in a storage container like Tupperware, and let it rest in the refrigerator for 1-2 days.
- Make marinated eggs. - - https://cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce
- Blanch the bean sprouts. Rehydrate the wakame seaweed by soaking it in water.
- Boil the noodles from Step 8 for about 2 minutes. Drain well.
- Put your favorite soup base in a bowl and add 300 ml of boiling water. Add the cooked noodles, bean sprouts and egg. Top with char siu pork slices, corn, and nori seaweed.
My favorite thing about this recipe is that there are several ways to customize it based on what works for your stomach/diet, and ways to update/modify it if you make it regularly to have a little variety in your meals! Our spicy pork ramen recipe requires little preparation as you'll be using pre-made chicken stock. All you have to do is cook the pork belly for three hours, prepare the broth and boil the noodles before plating up the dinner. It's the ideal meal for anyone wanting to make an easy ramen recipe for a family of four. And it's so much tastier (and healthier) than the store-bought version!.
So that is going to wrap this up for this exceptional food our family's homemade ramen recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to our family's homemade ramen cooking. Go on get cooking!
