Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mackerel thai red curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A delicious dish with a fun name. "Choo Chee" involves any kind of seafood dish in a rich kaffir-lime-infused red curry sauced. Rich red curry sauce with tasty mackerel. Forget ordering takeaway and make your own Thai red curry at home.
Mackerel Thai Red Curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mackerel Thai Red Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mackerel thai red curry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Thai Red Curry:
- Get 4 mackerel fillets
- Get 1/3 jar Thai red paste
- Prepare 1 tin coconut milk
- Take 1/2 onion
- Get Fresh chilli
- Make ready I served mine with
- Take Green beans
- Prepare Broccoli
- Take Manoushe
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.
Step by Step to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Looking for a delicious Thai Red Curry recipe? This Thai Red Curry is packed full with flavour and will definitely have you wanting more. This Thai Red Curry recipe is SO flavourful and we can't wait to make this recipe everyday for like, the rest of our lives. This Thai red curry paste is easy to make from scratch—you'll never buy packaged curry pastes again once you try this recipe.
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