Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mamalocks mexican chicken soup / chili. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Did you mean: mama locks ? MamaLocks Mexican Chicken Soup / Chili. I combined ideas from a few recipes I saw online to come up with this one!
MamaLocks Mexican Chicken Soup / Chili is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. MamaLocks Mexican Chicken Soup / Chili is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
- Make ready 1 clove Garlic
- Prepare 1 Chopped red onion
- Get 4 cup Chicken broth
- Take 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
- Get 2 cup Salsa verde
- Make ready 1 can Great northern beans
- Make ready 1 can Kidney or black beans
- Prepare 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
- Take 2 Avocados
- Make ready 2 tsp Cumin
- Get 1 tsp Black pepper
- Make ready 1/2 cup Grated cheese for garnish
- Make ready 1/2 cup Sour cream for garnish
We also add a little grated cheese and crushed tortilla chips. You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website.
Step by Step to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
- Add chicken and simmer for another 5 minutes or until chicken is hot.
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
See more ideas about Recipes, Mexican soup, Soup recipes. Creamy Crockpot White Chicken Chili - Lovely Little Kitchen. A family favorite made healthier, and so easy too! No cream of chicken soup or seasoning. There's nothing quite like hot soup on a cold night!
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