Wet Fried Beef, stewed beans with Ugali
Wet Fried Beef, stewed beans with Ugali

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wet fried beef, stewed beans with ugali. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wet Fried Beef, stewed beans with Ugali is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Wet Fried Beef, stewed beans with Ugali is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook wet fried beef, stewed beans with ugali using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wet Fried Beef, stewed beans with Ugali:
  1. Make ready Left over beans stew
  2. Get 1/4 kg beef
  3. Make ready 1 pinch salt
  4. Take Cooking oil
  5. Make ready Choma sauce
  6. Get Tomato paste
  7. Take Chibundiro spice
Instructions to make Wet Fried Beef, stewed beans with Ugali:
  1. Chop the beef into flat parts. Marinade in soy sauce for 1 hour.
  2. Then smear the Chibundiro spice, and tomato paste
  3. Add little oil in a non stick pan. fry the beef or grill till ready on both sided
  4. Serve with choma sauce. Eat with Ugali and beans.

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