Espresso Crusted Chicken
Espresso Crusted Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, espresso crusted chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Espresso Crusted Chicken is one of the most well liked of recent viral foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Espresso Crusted Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook espresso crusted chicken using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Espresso Crusted Chicken:
  1. Take 2 boneless, skinless chicken breast
  2. Make ready 1/2 C espresso powder
  3. Prepare 1 t fresh thyme; minced
  4. Get 1 t ground cardamom
  5. Take 1/2 t ground celery seed
  6. Take 1/2 t ground coriander seed
  7. Take 1 T turbinado sugar
  8. Make ready 1/2 C honey
  9. Get 1/4 t onion powder
  10. Get 1/4 t garlic powder
  11. Take 2 t brown sugar
  12. Get evoo; as needed
Step by Step to make Espresso Crusted Chicken:
  1. Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°.
  2. Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking.
  3. Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender
  4. Optional: Serve with almond pesto

So that is going to wrap this up for this special food espresso crusted chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to espresso crusted chicken cooking. Go on get cooking!