Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade chinese beef noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade chinese beef noodles is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Homemade chinese beef noodles is something that I have loved my whole life. They are nice and they look fantastic.
How to make Homemade Chinese Egg Noodles - 麵條 - Morgane Recipes. In Chinese families, stir-fried noodles can be served as a side dish that replaces rice, or as a single complete dish. To assemble the soup, place a generous amount of noodles in the bottom of a bowl.
To begin with this recipe, we have to prepare a few components. You can have homemade chinese beef noodles using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Homemade chinese beef noodles:
- Get Maida 3 cup for 3 different colours(for dough)
- Take Palak ke pattey 6(for green colour)
- Take Beet root 1 small(for pink colour)
- Make ready Salt 1 tsp for each colour dough
- Get Baking sida 1 pinch for each colour
- Make ready For cooking
- Get Beef under cut 200 g(strips cutting)
- Prepare Cabbage 1 small
- Take Capcicum 1 medium
- Get Carrot 1 large
- Make ready Garlic chopped 4 cloves/garlic chives
- Take 2 tbsp Soy sauce
- Get 2 tbsp Chilli sauce
- Take 2 tbs Wochestershiresouce
- Take 1 tbsp Black pepper
- Take 1 tsp Chilli flakes optional
Dishes to Make With These Handmade Noodles. In short, you can use your Chinese handmade noodles in any noodle soup or sauced noodle dish Beijing Fried Sauce Noodles (Zha Jiang Mian). Homemade Chilli Oil, to serve (optional). Heat the oil in a heavy-based saucepan over high heat.
Instructions to make Homemade chinese beef noodles:
- Before cooking i made noodles dough and it takes about 2 hour for resting dough
- Take 1 cup flour and add 1 tsp salt and a pinch baking soda and knead hard dough and rest it for 2 hour
- For green colour dough i put some spinach leaves into ht water than cold water and then grind and seeve it and use this water for kneading dough
- Now i take 1 beet root and boil it and grind it for making pink colour and use it for kneading dough
- After 2 hour rest dough is ready for making noodles
- I just roll in and fold it and cut it into noodles and boil for 3-4 min in boiling water noodle is ready
- Put the noodle into boiling water and then in cold water
- For above method i prepare green colour noodles
- Use above method for pink noodles
- Now take a pan or karahi saute garlic and add beef and cook it for5 min
- Now add sauces salt and pepper and then add veggies noe by one and cook it for 5 min
- After veggies add noodles and sauces and at this stage taste the salt pepper and sauces if need add some more sauses
- Mix all together and dish out homemade healthy noodles are ready to eat
Basic Chinese style homemade (handmade) Chinese noodles recipe. Chinese people especially people from the Northern provinces think this is just a routine for daily life. Homemade noodles usually provide a more chewy taste than store bought ones. Everybody's favourite Chinese Beef and Broccoli - with noodles! Chinese Beef and Broccoli Noodles recipe video!
So that is going to wrap this up with this exceptional food homemade chinese beef noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to homemade chinese beef noodles cooking. Go on get cooking!
