Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon coconut curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. Coconut Curry Sauce: Heat the olive oil over medium heat. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe.
Salmon Coconut Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Salmon Coconut Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have salmon coconut curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Coconut Curry:
- Get 500 gm Salmon
- Take 3 tbsp Coconut oil
- Take 1/4 cup Tamarind water
- Get 1 tsp Fennel seeds
- Take 1 tbsp Curry leaves
- Get 1 Onion finely chopped
- Make ready 2 Tomatoes finely chopped
- Make ready 1 Green chilli finely chopped
- Take 1 tbsp Ginger chopped
- Get 1 tbsp Garlic chopped
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Get 1 tbsp Coriander powder
- Take 1 cup Coconut milk
- Prepare As needed Salt
- Prepare 1 tbsp Coriander chopped
Triple the zing in these Coconut-Curry Salmon with lime, lively spice and a creamy coconut sauce. Take a delectable taste tour with Coconut-Curry Salmon! Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours.
Steps to make Salmon Coconut Curry:
- Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
- Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
- Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
- Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
- Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
- Yummy and healthy salmon coconut curry is ready.
Salmon gets an Asian vibe in this curry dish. Lightened coconut milk keeps the calorie count in check, and watercress adds texture, color, and lots of. coconut curry salmon is a rich and spicy dish made with salmon chunks cooked in coconut milk and curry. It can't get any easier or more delicious than this coconut curry salmon. This INDIAN Salmon curry recipe with zucchini noodles. P.s you need to know that my fingers Back to coconut-y. mint-ed baked curry salmon goodness that you're gonna want swimming RIGHT UP to.
So that’s going to wrap it up with this special food salmon coconut curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to salmon coconut curry cooking. Go on get cooking!
