Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade egg noodles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Egg Noodles is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Homemade Egg Noodles is something that I have loved my whole life.
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Due to their richer taste and texture, egg noodles are best suited for dishes with heavier cream or butter-based sauces. Recipes like beef stroganoff, chicken paprikash and Swedish meatballs are all popular egg noodle dishes.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade egg noodles using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Homemade Egg Noodles:
- Take 2 cup all-purpose flour
- Prepare 2 eggs
- Prepare 1/4 cup water
- Get 1 tbsp oil, or butter
- Get 1 tsp salt
These delicious noodles are perfect for soups, stews, stroganoff of plain with butter and cheese. Unfold and gently shake out strips. Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour.
Step by Step to make Homemade Egg Noodles:
- On a large prep surface measure out flour in a pile. (Image shows recipe quadrupled. I'm making four pounds of noodles.)
- Form a well in the pile of flour. Make sure it is deep enough to hold your eggs, oil, and water.
- Add eggs, water, salt, and oil to the well of flour.
- Mixing with your hands gently pulling flour from the sides in to the liquid until they are blended.
- Kneed to form a stiff dough ball. Add flour to avoid stickiness.
- Cover and let dough rest for about 20 minutes.
- Cut dough in half. On a floured surface roll dough out to the thickness you prefer your noodles.
- Noodles can be cut uniformly, or chunked, or used to make ravioli.
- Once cut toss with flour, layout in a single layer, and allow to air dry for at least one hour before cooking.
- Noodles can be used immediately, refrigerated, or even frozen for later.
- Use noodles in soups, or with sauces.
You are only a few ingredients away from fresh, made-from-scratch egg noodles! Yes you can make homemade noodles, it is that easy! I like to place the baking sheets in the oven to keep them dust free and out of the way. Homemade noodles are easier to make than you may think—they're just flour, eggs, and salt. If you've tried making Italian homemade pasta before but weren't thrilled with the process or the results, these egg noodles are much simpler and easier to work with.
So that’s going to wrap this up with this special food homemade egg noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to homemade egg noodles cooking. Go on get cooking!
