Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon fillet curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. You don't need the broiler to make great salmon fillets.
Salmon fillet curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon fillet curry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon fillet curry:
- Get Pink salmon fillet 500grm (cut into med size cubes)
- Prepare Onion 1 - sliced
- Make ready 8 cloves Garlic
- Make ready Ginger 1 inch size - sliced
- Take Tomato 2 - sliced
- Take Green chilli 2 - slice into half
- Prepare leaves Curry
- Take Corriender leaves (for garnishing)
- Prepare Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
- Make ready 6 tbls Fish curry powder
- Take 1 tbls Turmeric powder
- Take to taste Salt
- Take 3 tbls Oil
- Make ready Coconut milk 5 tbls (optional)
This Easy Salmon Curry is a tasty quick dinner recipe. I paired the salmon with some kale, spinach, and chard for a dish that is bursting with Easy Salmon Curry. This post may contain affiliate links. By: The Canadian Living Test Kitchen.
Steps to make Salmon fillet curry:
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
- Curry powder & turmeric powder needed to be mixed with water into thick paste.
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
- Fish curry can be served with rice
There is just a wisp of curry on these fillets. Serve with new potatoes, sugar snap peas and sprouts. Fresh salmon cured in a mixture of salt, sugar and spices is arguably one of the best things about Just beware, when you make this cured salmon recipe, it's going to disappear fast. Broiled Salmon Fillets with Curried Chutney Sauce. This quick sweet-and-sour sauce puts chutney to good use, while cider vinegar and curry powder add tang and deepen the flavor.
So that is going to wrap this up with this exceptional food salmon fillet curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to salmon fillet curry cooking. Go on get cooking!
