Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goan coconut haddock curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Goan Coconut Haddock Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Goan Coconut Haddock Curry is something that I have loved my whole life.
Whisk in curry paste, curry powder, coriander, and turmeric. I typically use haddock and it works really well. There is so much flavor in this Goan fish curry that comes together so quickly and easily.
To get started with this recipe, we have to first prepare a few components. You can have goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goan Coconut Haddock Curry:
- Take 450 g Haddock, chunks
- Make ready 50 g fresh or grated coconut
- Take 8 dry red chillies
- Prepare 150 ml coconut milk
- Prepare 1 onion, diced
- Get 1 onion,sliced
- Prepare 3 clove garlic
- Get 3 green chillis
- Make ready 1/2 tablespoon juice of lemon 🍋
- Get 2 teaspoon ginger, grated
- Get 1 teaspoon tamarind paste
- Get 1/2 teaspoon cumin powder
- Take 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon coriander powder
- Make ready 1/2 teaspoon coriander, crushed
- Take 3/4 sea salt or to taste
- Take 1/2 teaspoon turmeric x 2
- Prepare 2 tablespoon rapeseed oil
- Make ready 1 medium tomato
- Make ready 1 teaspoon tomato purée
- Get Handful coriander chopped for garnish
- Prepare Grated coconut for garnish
Make with any firm white fish such as cod or haddock, try with chicken, or make this vegan and use a mixture of vegetables. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast, is no exception. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice.
Steps to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
Place the fish on a plate and sprinkle with the turmeric and salt. Pick, chop and scatter over the coriander leaves. Sprinkle Turmeric and Salt on fish pieces and gently massage the pieces until fully coated. To the pan of curry, add the seasoned haddock, carrots and zucchini. Goan Veg Sorak is a red curry made with coconut, kokum and a striking spice paste made with a range of Indian spices.
So that is going to wrap it up with this exceptional food goan coconut haddock curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to goan coconut haddock curry cooking. Go on get cooking!
