Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade miso ramen. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Miso Ramen is one of the most popular of recent viral foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade Miso Ramen is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook homemade miso ramen using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Miso Ramen:
- Get 2 packages Store-bought ramen noodles
- Make ready 1 Vegetables (cabbage, bean sprouts etc.)
- Take . The soup
- Make ready 1 dash, (to taste) Sesame oil
- Prepare 2 small thumbtip-sized pieces Garlic (finely chopped)
- Make ready 1 clove Ginger (finely chopped)
- Get 1/2 tsp Doubanjiang
- Take 100 grams Ground pork
- Get 800 ml Water
- Take 1 tbsp each ○Chinese soup stock, sake
- Take 1/2 heaping teaspoon ○Salt
- Make ready 1 heaping tablespoon ○Sugar
- Prepare 5 cm worth ○Carrots if you have them, grated onions
- Take 3 tbsp ○Miso
- Get 1 ○Pepper and/or sesame seeds
- Prepare . The toppings
- Prepare 1 Char siu, seasoned bamboo shoots, etc.
- Prepare 1 chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed
Step by Step to make Homemade Miso Ramen:
- Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings.
- Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen.
- In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot.
- While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper.
- Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve.
So that’s going to wrap it up with this special food homemade miso ramen recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to homemade miso ramen cooking. Go on get cooking!
