Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.
Fish Curry is one of the most favored of recent viral foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fish Curry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fish curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Curry:
- Make ready Fish
- Take cloves - 6 cloves garlic sliced
- Make ready 1 Onions big - chopped
- Make ready 2 Tomato - medium chopped
- Take Mustard Seeds
- Prepare Fenugreek seeds
- Prepare Cumin seeds
- Take Curry Leaves
- Make ready 3 Green chillies -
- Prepare 1 tsp Tumeric powder -
- Take 1 tbsp Chilli Powder - or more for spice
- Get 1 tbsp Coriander power -
- Prepare tamarind tamarind water paste / dried - mix this with
- Take optional Coconut milk -
Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. I used monkfish for my curry, but any white fish would do.
Step by Step to make Fish Curry:
- The best way to cook up fish and not freak out with the mess and the smell is to stay organized. I started by prepping the fish. I cleaned and washed the cleaned fish. After cutting it up, I added some kosher salt and lemon juice and let it sit, while I cut the rest of the stuff for the curry
- Begin by heating some oil, once its hot and add the mustard seeds and fenugreek seeds
- Next add the chopped onions, curry leaves, garlic cloves and fry it really well
- Then add the tomatoes, tumeric, chilli powder, coriander powder, and the salt
- After a few mins, add the tamarind water and create a good sauce. You might need to add some water and some salt to balance the taste - but make sure you get a good curry base going before the fish is added to the pot
- When its boiling - add the fish. Drop it individually, and don't mix the pot because the fish pieces are very tender when cooked and you don't want a mush but fish pieces!!! So once you drop it in, be gentle with it :)
- If you want a thicker gravy, add coconut milk and give it a gentle stir and SERVE!!!!
Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away. So, go ahead and use any curry powder you have on hand.
So that is going to wrap this up with this exceptional food fish curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fish curry cooking. Go on get cooking!
