Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy kerala style fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.
Spicy Kerala Style Fish Curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Kerala Style Fish Curry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy kerala style fish curry using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Kerala Style Fish Curry:
- Prepare 300 Fish
- Take 6 Onion Small
- Get 5 Garlic
- Take 2 Teaspoons Ginger garic paste
- Take 3 Teaspoons Red Chilli Powder
- Get 0.5 Teaspoon Coriander Powder
- Get 0.25 Teaspoon Turmeric Powder
- Take 3 Tablespoons Coconut Oil
- Make ready 2 Teaspoons Coconut Milk
- Take to taste Salt -
- Make ready 2 Lime
- Take 4 Green Chilli
- Take 1 Tomato
- Take 10 Curry leaves
Malabar style fish curry or Kerala red spicy fish curry is a spicy fish curry recipe which is usually paired with steamed rice. We Malayalees are very fond of Chorum meen mulakittathum. To begin making Kerala Style Fish Curry Recipe, firstly clean and cut fishes. Take a small bowl and add red chilli powder, coriander powder and fenugreek powder with little water to make slurry.
Instructions to make Spicy Kerala Style Fish Curry:
- Clean fish using salt and lime and keep aside
- Prepare paste of red chilli powder,coriander powder,ginger garlic paste and turmeric powder using a little water.
- Chop small onions, garlic, and green chilli into small pieces
- Heat oil in a pan and add mustard seeds, when it start to sputter add garlic and green chilli chops. After 4 minutes, add small onions and curry leaves.
- Heat for some time until oil start to separate(a brownish color for onion), then add the prepared paste and tomato. Heat for some time and then add some water. Tomato is for sourness, you can put tamarind essence or kukumstar as well.
- Add fish pieces, now pour more water to cover the pieces along with salt.
- Keep it closed and cook until oil is visible.
- You can adjust the chilli by adding a little coconut milk.
- Thats it !… Serve with rice.
Kerala fish curry, is Kottayam style spicy fish curry of Kerala made with kudam puli with step by step pictures. Kudam puli is noted for its health benefits and traditionally used in fish curries, hence it also has the name "Meen Puli" or "Fish Tamarind". Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Stir to combine with the oil and saute well for couple of minutes. * * This is a very spicy curry.
So that’s going to wrap this up with this exceptional food spicy kerala style fish curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to spicy kerala style fish curry cooking. Go on get cooking!
