Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Then I put the dough on a well floured counter, mix in enough flour to keep the dough from being sticky. You can use homemade noodles whenever hot cooked noodles are called for. I love homemade noodles and these are easy and taste fantastic.
Homemade Noodles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Noodles is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade noodles using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Noodles:
- Prepare 1 large egg
- Make ready 1 tbsp butter, melted
- Prepare 1 tbsp evaporated milk
- Prepare 1/8 tsp salt
- Prepare 1 cup all-purpose flour (fluffed, not packed)
- Prepare 1 dash olive oil
- Make ready all-purpose flour
- Make ready 1 chicken broth
- Take salt
- Take black pepper
- Take 1/3 cup cold water (optional)
- Take 1 tbsp cornstarch (optional)
However, when it comes to this egg noodle recipe, I always use when I have the time to make them. And, anytime I make my chicken noodle soup from scratch, these are a must-have. This super easy homemade noodles recipe requires just a few ingredients (and you don't have to dry them over a chair). I make these fresh, and use them immediately.
Instructions to make Homemade Noodles:
- Gently wisk egg.
- Add melted butter, evaporated milk, and salt. Wisk well.
- Add flour a little at a time, using a fork to blend the egg mixture and flour together. At a certain point, the dough will begin to stiffen and you'll need to use your hands to continue mixing it.
- Once you can form the dough into a ball, add a tiny dash of olive oil to it. Rub it all over the ball and then knead it a little more to make it a bit more pliable. Re-form it into a ball.
- Place your dough in the middle of a large, lightly floured surface. Slightly flatten the dough ball.
- Using a rolling pin, roll out your dough into a rectangular shape (I'm guessing about 1/4 inch thick). Lightly flour both sides of the dough and spread it all over using the palm of your hand.
- Trim the dough edges with a knife. From the short end of the rectangle, begin rolling the dough until you've made a log out of it.
- Using a knife, slice the log to create pinwheels about 1 inch wide. The size is personal preference, but note that the noodles do expand when cooked…too big and you'll have dumplings.
- Unroll each pinwheel to reveal your noodles. Lay them flat on baking sheets, ensuring they don't touch each other (I use two 11x17 baking sheets, but you can just cut the noodles to fit whatever size you have). Lightly flour the noodles and let them dry uncovered for about 2 hours or until they've hardened.
- Once hardened, place the noodles (and the excess flour on the baking sheets) in a large pot. Add enough chicken broth to cover and cook over medium-low heat until tender. I'd also recommend adding a bit of shredded turkey to the noodles while they cook if you've got it.
- If your broth is too runny, you can make a slurry with water and corn starch. Then slowly add a little at a time to the pot, stir gently, and allow to thicken a bit. Repeat until desired thickness is reached.
- Season with salt and pepper to taste. I'll usually turn these down on low and let them simmer for a couple of hours while I cook the rest of my holiday meal.
Classic Chicken Noodle Soup made with homemade noodles is the best. How to make Homemade Noodles Combine the egg, milk, and salt with a whisk. Then stir in the flour a little bit at a time. Keep stirring in the flour until you have a stiff dough. Not all flour is created equal!
So that’s going to wrap this up with this exceptional food homemade noodles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to homemade noodles cooking. Go on get cooking!
