Vickys Ocean (Fish) Pie, GF DF EF SF NF
Vickys Ocean (Fish) Pie, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys ocean (fish) pie, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Ocean (Fish) Pie, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Ocean (Fish) Pie, GF DF EF SF NF is something which I’ve loved my whole life.

Vickys Ocean (Fish) Pie, GF DF EF SF NF A good, hearty meal! See recipes for Vickys Fried Potato and Green Beans, GF DF EF SF NF too. This is a paid for Ad.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys ocean (fish) pie, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Ocean (Fish) Pie, GF DF EF SF NF:
  1. Get 600 grams mixed fish - I use 300g cod, 200g smoked haddock and 100g salmon
  2. Take 900 grams white potatoes, peeled and cut into even pieces
  3. Make ready 65 grams dairy-free spread/butter plus extra for potatoes, around 50g
  4. Get 50 grams gluten-free / plain flour
  5. Prepare 150 ml full fat coconut milk
  6. Take 450 ml rice milk plus extra for potatoes, around 120mls
  7. Make ready 75 grams frozen peas
  8. Take 1 bay leaf
  9. Prepare onion powder
  10. Make ready salt & pepper

A fish pie should be with a mash topping, but I had to find a compromise for a mash objector.. Weekend Fish Pie (GF & DF) 🐟. I replanted it in another area of my garden and it's. See more ideas about Seafood recipes, Recipes, Healthy recipes.

Instructions to make Vickys Ocean (Fish) Pie, GF DF EF SF NF:
  1. Peel and quarter the potatos and bring to boil in a pan of lightly salted water for around 20 mins
  2. Meanwhile melt the spread or butter in a pan and add the flour to it to make a roux
  3. Add the milk stirring constantly to avoid the white sauce going lumpy, and bring to the boil to thicken. Add the peas to the sauce, season with onion powder, salt, pepper and a bay leaf and take off the heat
  4. Drain the potatos, add around 50g butter, a good splash of milk around 150mls, season with salt and pepper then mash them. They need to be wet enough to pipe or spread. Add more butter etc according to own taste
  5. Cut the fish into inch chunks and alternate in a single layer on the bottom of an ovenproof dish
  6. Pour the peas and sauce over the fish, remember to remove the bay leaf
  7. Spread the mashed potato on top, sometimes I add a sprinkle of nutritional yeast for a cheesy flavour but of course you could just use grated cheese
  8. Bake at gas 8 / 220C for 25-30 minutes until the potato starts to crisp and the sauce starts to seep through the mash
  9. You could also add some small prawns or shrimp, sweetcorn, onion to make the recipe go further, or use root mash for the topping for added flavour

An icon used to represent a menu that can be toggled by interacting with this icon. An icon used to represent a menu that can be toggled by interacting with this icon. Fish Pie is a classic British dish that's easy to make and can be made with a variety of fish and shellfish, my recipe is gluten free and can be dairy free.. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Vickys Baked Fish with Parsley Butter Sauce, Gluten, Dairy, Egg and Soy-Free.

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