Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican beef, lime & tortilla soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Beef, Lime & Tortilla Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mexican Beef, Lime & Tortilla Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican beef, lime & tortilla soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Beef, Lime & Tortilla Soup:
- Get 1 Olive oil for cooking
- Prepare 1 large onion, diced
- Get 2 clove garlic, crushed-peeled-chopped
- Make ready 1 medium green capsicum, diced
- Make ready 500 grams Ground beef
- Take 2 tsp Ground cumin
- Take 1 tsp Ground coriander
- Take 1 tsp Cayenne pepper
- Get 1/2 tsp Dried oregano
- Prepare 3 medium tomatoes, diced
- Get 6 Soft corn tortillas
- Get 1 Litre chicken stock
- Prepare 1 Juice of 2 lime
- Get 1/4 cup Fresh chopped coriander
- Get 1 Sea salt flakes- good pinch
- Prepare 1 Cracked black pepper to taste
- Take 1 Sprinkle of turmeric
Steps to make Mexican Beef, Lime & Tortilla Soup:
- Heat oil in a large pot and cook onion and garlic until onion is soft and browning.
- Add Capsicum and mince, cook for another 5 minutes (stirring occasionaly) until beef is slightly browned.
- Add spices and cook for another minute, stirring all the while. Add dried oregano, tomato and stock- bring to the boil then reduce heat and simmer for 10 minutes.
- While the soup simmers, chop 4 of the tortillas into pieces about 2.5cm squared, then stir into the soup along with lime or lemon juice and a good pinch of sea salt. Simmer for a further 5mins- then stir in fresh chopped coriander.
- For a nice garnish I sliced up a couple of the tortillas into 5mm strips, sprayed with olive oil, sprinkled with some tumeric and baked on high heat for around 10 mins- turning once. I removed from the oven and layed them on paper towel to let crispy up.
- Spoon into bowls with crispy turmeric tortilla chips in the centre. Very nice!
So that’s going to wrap it up for this exceptional food mexican beef, lime & tortilla soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mexican beef, lime & tortilla soup cooking. Go on get cooking!
