Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, fish molly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I'm still not convinced on what it's actual name is, I hear Fish Molly / Molee / Moilee (duh, people pronounce it differently) and in Malayalam we call it Meen Molly; meen meaning fish, likewise. Spicy Hot is a major highlight of all the fish recipes in Kerala, and that's where fish molee stands out for its versatility & being mild on the. Molly fish, or just mollies, are freshwater fish from the genus Poecilia, in the Poeciliidae family.
Fish Molly is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fish Molly is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish molly using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Molly:
- Make ready Ingredients :
- Make ready 1.1/2 kg Fish -(preferably King fish)
- Get 2.2 Onion – medium
- Take 3.1 tablespoons Ginger Garlic & – each ( crushed )
- Prepare 4.3 – 4 Green chilli –
- Make ready 5. Small 5 - 6 onion –
- Prepare 6.4 Cardamom –
- Make ready 7.4 Cloves –
- Prepare 8.1 Cinnamon – medium stick
- Make ready 9.2 - 3 Tomato –
- Get 10. Thin 1 cups Coconut milk –
- Make ready 11.1 cups Coconut milk Medium –
- Take 12. Thick ½ cups Coconut milk –
- Take 13 Salt curry leaves . , oil & – accordingly
- Get For Marination
- Get 1.1 teaspoons Pepper powder –
- Take 2.½ teaspoons Turmeric powder –
- Take 3.½ teaspoons Lemon juice –
- Make ready 4 Salt .
The molly can produce fertile hybrids with many Poecilia species, most. Molly fish are characterized by a lot of variety, making them a popular choice for tropical freshwater aquaria. They're a livebearer species that requires a spacious tank with temperature-controlled water to avoid sudden and dramatic temperature fluctuations. In this article, I'm going to go over the most common types of molly fish to give you.
Steps to make Fish Molly:
- Marinate the fish pieces with pepper powder, turmeric powder, salt & lemon juice. Keep it for half an hour. Shallow fry the marinated fish for just 2-3 minutes.
- Heat oil in a pan. Splutter cardamom,cinnamon & cloves. Add crushed ginger garlic & green chillies. Add small & big onions. Once the onion becomes soft add thin coconut milk. Let it boil. Add the fried fish pieces & add salt.
- When the gravy becomes little thick add medium coconut milk.After that add tomatoes & curry leaves when the gravy becomes thick. Once the tomatoes is cooked add thick coconut milk & just heat it.
- If you require a thicker gravy please add 2 teaspoons of cornflour to this.
- Serve hot with Palappam or bread.
- *If you dont get King fish- another other fleshy fish can be used.
Fish Molly (Fish Molee) is one of the finest fish curry variants in Kerala which goes well with a number of main dishes. Visit YouTube channel for video recipes പാചക വീഡിയോകൾക്കായി യൂട്യൂബ് ചാനൽ സന്ദർശിക്കുക. Fish Molee (Fish Molly or Meen Moilee) is a Kerala style Fish Curry where fish is cooked in a coconut milk based gravy. Enjoy this curry with a bowl of steamed rice or appam. Here is how to make Fish Molee Recipe.
So that is going to wrap this up for this exceptional food fish molly recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to fish molly cooking. Go on get cooking!
