Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican pork tenderloin soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Pork Tenderloin Soup is one of the most popular of recent viral foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mexican Pork Tenderloin Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican pork tenderloin soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Pork Tenderloin Soup:
- Get 2 can 15oz each white hominy
- Take 1 envelope 1.25oz white chicken chili seasoning, mccormick
- Prepare 1 can 7oz. diced green chiles,
- Prepare 1/2 cup sliced jalapenos
- Take 1 cup frozen chopped onions
- Get 1/2 cup silver tequila, jose cuervo
- Take 3 cup low-sodium chicken broth
- Take 2 tbsp chopped fresh cilantro for garnish
- Prepare 1 salt and pepper to taste
- Prepare 1 lb pork tenderloin cut into bite size pieces
Steps to make Mexican Pork Tenderloin Soup:
- In a 4 quart slow cooker, combine all ingredients except cilantro and salt and pepper, mix thoroughly.
- Cover and cook on high for 3-4 hours.
- Stir in cilantro and adjust seasoning with salt and pepper. Serve hot.
So that’s going to wrap it up with this special food mexican pork tenderloin soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mexican pork tenderloin soup cooking. Go on get cooking!
