Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut fish in butter lemon sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Fish in Butter Lemon Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Coconut Fish in Butter Lemon Sauce is something which I’ve loved my whole life.
White fish (Swai) and Salmon fish baked with made from scratch coconut and lemon cream sauce. Accompanied with mashed potatoes and sauteed vegetables. Check out our new instagram account @headbangerskitchen Get the written recipe with macros at.
To get started with this recipe, we have to prepare a few components. You can cook coconut fish in butter lemon sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Fish in Butter Lemon Sauce:
- Take 1 Fish Fillet
- Make ready 100 g Desicated Coconut
- Prepare 2 Eggs
- Take 50 ml Milk
- Take 100 g Flour
- Get 100 g BreadCrumbs
- Take 200 g Butter
- Take 100 ml Lemon Juice
- Make ready 1 Onion and a Garlic Clove
- Make ready Leaves Parsley
- Make ready Salt & Pepper
The mere mention of it conjures up visions of pale, overcooked, flavourless fish swimming in murky water. Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Butter Fish Sauce Recipes on Yummly Vietnamese Fish Sauce Chicken Wings (Ga Chien Nuoc Mam)Vietnamese Home Cooking.
Instructions to make Coconut Fish in Butter Lemon Sauce:
- Egg Wash the Fish Fillet(Dust with flour, Egg+Milk Wash then into the BreadCrumbs)
- Fry the NreadCrumbed fish till Golden Brown
- On the side heat the Pan and Saute the Onion and Garlic (finely chopped) till they brown
- Add Butter, after it melts add abit of Vegetable Stock then slowly add the lemon juice till desired taste season with salt and pepper to desired taste and garnish with parsley
- Serve with desired Vegies on the side, I used French Beans cherry tomatoes and some nuts
Today we're making a Keto fish recipe. We're cooking up our favourite white fish fillets in a delicious caper, lemon and butter sauce. High fat has never been easier to achieve than with a lemon butter caper sauce poured over your favourite fish fillet. It's a delicious and nutritious white fish recipe. Pair with rice and vegetables for a healthy weeknight dinner.
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