Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kerala fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.
Kerala Fish Curry is one of the most well liked of current viral meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kerala Fish Curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook kerala fish curry using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Fish Curry:
- Get 1 pomfret fish, cut into 3 pieces
- Get 1 cup thick coconut milk
- Prepare 1/2 cup thin coconut milk
- Prepare 2 tablespoon coconut oil
- Get 1 teaspoon mustard seeds
- Prepare 1 onion, sliced
- Prepare 1 tablespoon garlic, chopped
- Make ready 2-3 green chilies
- Prepare 1-2 sprig curry leaves
- Prepare 1 tablespoon coriander powder
- Get 1tablespoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Prepare to taste salt
- Make ready 1 tomato, chopped
- Make ready 1-2 tablespoon coriander leaves, chopped
Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli. Fish curry is very popular in Kerala and among. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.
Instructions to make Kerala Fish Curry:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and saute till they changes colour.
- Add the onion, curry leaves and green chilies. Fry till the onions turns translucent.
- Then add all the dry spices and mix well.
- Add the tomatoes and fry till it is mashed.
- Add the thin coconut milk and the fish. Cover and simmer for 4-5 minutes.
- Lastly add the thick coconut milk and bring it to a boil. Switch off the flame and add the coriander leaves.
- Serve with plain steamed rice.
Also called as mulakitta meen curry / meen vevichathu. Kerala curry is a famous fish curry from the southern Indian state of Kerala. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia.
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