Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dudh ilish (hilsa fish in milk). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dudh Ilish (Hilsa Fish in Milk) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dudh Ilish (Hilsa Fish in Milk) is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have dudh ilish (hilsa fish in milk) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dudh Ilish (Hilsa Fish in Milk):
- Get 1 fish 2 pec
- Prepare 4 spoon Mustard paste
- Take 1 cup .coconut milk
- Make ready 1 spoon green Chilli paste
- Take 2 green Chilli.
- Take As needed .mustard oil
The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. Oil content is in this fish is pretty standard to maintain healthy diet and proper meal. Doi ilish is a Bengali recipe where the ilish or hilsa is cooked in mustard and yogurt sauce. It is a very well-known fact that Bengalis and Fish are synonymous with each other.
Steps to make Dudh Ilish (Hilsa Fish in Milk):
- Take a bowl and pour all the ingredients and fish. (4spoon oil).
- Mix them well and marinate for 15 minutes
- Then heat the pan add 2 spoon oil and marinated fish and spices.
- Sim the gas.
- After 10 minute switch off the gas and serve it rice.
They fondly call themselves mache bhate bangali and they may include fish in any meal of the day. Tenualosa ilisha (ilish, hilsa, hilsa herring "ইলিশ" in Bangla, or hilsa shad) is a species of fish related to the herring, in the Clupeidae family. It is a very popular and sought-after food fish in South Asia. Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Hilsa is known to be as "queen of the fish".
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