Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish moilee. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish moilee is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fish moilee is something which I have loved my whole life. They’re nice and they look wonderful.
Fish Molee (Fish Molly or Meen Moilee) is a Kerala style Fish Curry where fish is cooked in a coconut milk based gravy. Enjoy this curry with a bowl of steamed rice or appam. Here is how to make Fish Molee Recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish moilee using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Fish moilee:
- Take 1/2 kg Big fish
- Prepare 1/2 coconut grated(or you buy coconut milk from market it is available in powder form)
- Make ready as needed Curry leaves
- Make ready 1/4 tsp Cardamom powder
- Make ready to taste Salt
- Get 1 tsp Coriander powder
- Get 2 Dry cardamom green
- Get 1 piece cinnamon
- Prepare 2 cloves(laung)
- Make ready 5-6 black pepper corn
- Make ready 1 star flower
- Prepare 2 green chilli cut into length vise
- Make ready 1 tomato chopped
- Take 1 onion cut into thinly sliced
- Get 1/4 tsp Turmeric powder
- Make ready 1 tsp Ginger garlic chopped
- Get 1 tsp each
- Prepare 2 tbs Oil
- Get 8-10 pieces cashew
Serve the moilee, with freshly cooked rice if using, garnished with the red chilli and coriander. Fish Moilee Recipe - Fish Moilee - Meen Moilee Recipe - How to make Fish moilee - Seafood recipes - Meen curry - Keral food - Fish Curry recipe - Fish Molee is a very popular Kerala fish curry made with coconut milk. This mildly spiced dish with a touch of sweetness from coconut, is a creamy gravy that pairs well with plain basmati rice, idiyappam, Appam … even idli or kal dosa. How to make fish moilee : Clean, wash and cut fish into medium sized pieces.
Steps to make Fish moilee:
- Now put oil in a pan heat it addDry masala when aroma comes add sliced onion curry leaves, green chilli, ginger garlic sauté for 2 minutes now add tomato sauté for 2 minutes.
- Now take of the pan sauté masala take out and keep it aside
- Now in the same oil put fish pieces in it and little fry till colour change into white both sides
- Now put onion masala add salt turmeric.switch of the gas
- Meanwhile u make coconut milk from grated coconut
- Take a mixy jar add grated coconut add 1/2 cup water and grind it nicely strain and squeeze milk from grinded coconut keep it aside
- Now again put 1/1cup water and again grind it and do the same method
- The second milk water u have to pour in the fish masala and cook the fish in same milk water
- First milk from coconut u have to keep aside it will use at the last stage
- When fish tender very softly stir the curry otherwise fish pieces will break add cashew paste
- Cashew paste first boil cashew in little water and grind it like paste
- Now add coriander powder and coconut milk switch of the gas don’t boil this milk it will curdle
- Now garnish with coriander leaves serve with Kerala appam
- Really it is amazing to taste
Take off onions and cut them. Wash green chillies and slit them in two. Heat up oil in a kadhai, mix in mustard seeds. This fish molee recipe has a rich cultural heritage, traced back to the trade connection between Central Kerala, India and Portugal. Combining the cooking traditions of both regions, this creamy coconut-based fish stew is rich with spice and flavour and has become a much-loved international dish.
So that’s going to wrap it up with this special food fish moilee recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish moilee cooking. Go on get cooking!
