Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy! shirasu pizza chips. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy! Shirasu Pizza Chips is one of the most popular of current viral foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy! Shirasu Pizza Chips is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy! shirasu pizza chips using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy! Shirasu Pizza Chips:
- Make ready 8 Potsticker/gyoza dumpling wrappers
- Make ready 1/2 cup Shirasu (cooked baby sardines)
- Take 4 Shiso leaves
- Take 1 Green onion
- Make ready 1 tsp Yuzu kosho paste
- Prepare 1 tsp Olive oil
- Get 1/2 pack Camembert cheese
Step by Step to make Easy! Shirasu Pizza Chips:
- Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top.
- Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top.
- Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown.
So that’s going to wrap it up with this special food easy! shirasu pizza chips recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to easy! shirasu pizza chips cooking. Go on get cooking!
