Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish in coconut stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fish in coconut stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fish in coconut stew is something which I’ve loved my entire life. They are fine and they look fantastic.
Moqueca, a traditional Brazilian fish stew, takes different forms throughout the country; this version, from Bahia, originally made with a local fish, is enriched with coconut milk and palm oil, a. Heat the olive oil in a large fry pan and add the onion and garlic. Cook until the onion is softened.
To get started with this particular recipe, we have to prepare a few components. You can cook fish in coconut stew using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish in coconut stew:
- Take 2 medium pre-fried fish
- Get 2 large tomatoes blended
- Make ready 1 tbp tomato puree
- Prepare 1 large onion
- Take 1 tsp ginger-garlic paste
- Make ready to taste Salt
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp paprika
- Take 1/2 a large bell green pepper chopped
- Get 1/2 (1 cup) cilantro
- Make ready 2 tbsp vegetable oil
- Get 1 cup heavy coconut milk
- Take 1/2 (1 cup) water
In a slow cooker, combine butter, onion, garlic, peppers, tomatoes and coconut milk. Half an hour before serving, season stew with salt and pepper to taste. Coconut Fish Stew is delicious with rice, bread and vegetables. Coconut Fish Stew is easy to prepare and cook.
Step by Step to make Fish in coconut stew:
- Heat up the oil in a sauce pan, add the onions and sauté, then add ginger-garlic paste.
- Add the tomatoes, and tomato puree, mix then sprinkle some salt. Cover and let cook for 2 minutes
- Add in the green bell pepper. And all the ground spices, plus water. Mix then allow to cook another 2 minutes.
- Add in the coconut milk, and stir continuously until it starts to boil.
- Allow to boil 3 minutes then add in your fish, let cook 2 minutes. Add the cilantro and turn off the heat.
- Serve.
Leftover Coconut Fish Stew makes great sandwiches. Restaurant operators earn money, try this Coconut Fish Stew recipe, my customers loved it. Before cooking any meal, clean kitchen areas with disinfectant properly. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. But regular rice, or even just bread would be fine.
So that is going to wrap this up with this exceptional food fish in coconut stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fish in coconut stew cooking. Go on get cooking!
