Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut rice with dry fish and chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut rice with dry fish and chicken is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Coconut rice with dry fish and chicken is something which I have loved my whole life. They are nice and they look fantastic.
The must-order at Coconut Club, Adam Greenberg's island-style spot near Union Market, is this fried rice made with two distinctly Hawaiian touches: Spam and Dole pineapple. The dish is a quick one—just make sure you dry out the rice the night before. Lerato's recipe for chicken suya sees thigh fillets poached and then grilled until charred, served on a bed of fragrant coconut rice.
To begin with this particular recipe, we must first prepare a few components. You can have coconut rice with dry fish and chicken using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice with dry fish and chicken:
- Make ready 2 cups rice
- Make ready Coconut milk
- Take Dry fish
- Make ready Chicken
- Make ready Onions
- Get Crayfish
- Take Pepper
- Prepare Salt
- Make ready cubes Seasoning
The "sous chef's" mom, "Mama Anadina", always carries a dry coconut with her. I've become increasingly in love with coconut based recipes. Today's recipe is very tasty and very Caribbean! Rinse rice in a large bowl with cool water until water runs clear.
Step by Step to make Coconut rice with dry fish and chicken:
- Wash the rice in cold water and pour into a pot. Add some water, enough to cover the rice. Cover a d put on the heat
- Cut the chicken into sizeable pieces, wash and put in a pot.
- Season the chicken with onions, salt, pepper and seasoning cubes. Cover and turn on the heat.
- Wash the dry fish and set aside. Cut onions and then blend the onions and crayfish and also set aside.
- Once the rice is well boiled, bring it down and wash again.
- Add the dry fish, blended crayfish and onions, salt, pepper, seasoning cubes and coconut milk to the rice (the milk should be enough to cook the rice).
- Cover the pot and put on fire, then lower the heat.
- Once your chicken is cooked, you can decide to either fry or roast them.
- Keep checking the rice to be sure it's not burning.
- Once the water dries up, bring it down and you're ready to enjoy your coconut rice with dry fish and chicken.
Bring the rice, coconut water, salt, and coconut oil to a boil. If it starts to stick or become dry, add extra coconut water. Remove the rice from the heat, add the lemon zest and juice, then fluff with a fork. Simmer chicken breasts in yellow curry sauce and serve over the rice for a traditional meal. Mix chicken, green onions, shredded coconut, chicken broth, soy sauce and the rice for a nutty dish.
So that’s going to wrap it up with this exceptional food coconut rice with dry fish and chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to coconut rice with dry fish and chicken cooking. Go on get cooking!
