Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's important to use good-quality chicken broth.
Homemade Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Homemade Chicken Noodle Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Get 3 chicken breasts
- Prepare 5 potatoes, peeled & cubed
- Make ready 5 carrots, peeled & sliced
- Take 2 cups cauliflour, chopped
- Get 1 yellow onion, sliced
- Prepare 2 garlic cloves
- Take 3 celery sticks, sliced
- Take 1 can whole kernel corn
- Get 32 oz chicken broth
- Make ready 2 tbsp garlic salt
- Take 1 tbsp dried minced onion
- Make ready 1 tbsp oregano
- Make ready to taste salt & pepper
- Prepare 16 oz box elbow macaroni noodles (or whichever you prefer)
And everybody knowns Chicken Soup is the best soup for a cold! Homemade Chicken Noodle Soup - from scratch! It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. It's so perfectly yummy and soul-pleasing.
Steps to make Homemade Chicken Noodle Soup:
- Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
- While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
- When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
- Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
- Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
- While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!
While you could certainly go the turbo homemade route and make your own egg noodles (recipe below). This soul-warming soup is deliciously simple–just chicken and noodles. What makes it so good is the homemade roasted chicken stock. All Reviews for Chef John's Homemade Chicken Noodle Soup. For the full Homemade Chicken Noodle Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
So that’s going to wrap it up with this special food homemade chicken noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to homemade chicken noodle soup cooking. Go on get cooking!
