Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mackerel hamburgers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mackerel Hamburgers is one of the most favored of recent viral meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mackerel Hamburgers is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mackerel hamburgers using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Hamburgers:
- Make ready 2 Mackerel
- Make ready 2 sheets Shiso leaves
- Make ready 1 Egg
- Prepare 3 table spoons ★ Panko
- Get 1 dash ★ Ginger
- Prepare 1 pinch ★ Salt and pepper
- Get 1 Lemon juice
Instructions to make Mackerel Hamburgers:
- Flake the fish and mix well with an egg. Add the thinly chopped shiso leaves and ★ ingredients and keep kneading.
- Form a hamburger patty. Slap with your palm to flatten and to release air pockets.
- Make a well in the middle for a quick cooking time and cook in a pan. Cover with a lid and cook over medium low heat. Once one side has cooked, flip over and lower the heat until cooked, then it's done!
- Pour the lemon juice on as you like.
So that is going to wrap this up for this exceptional food mackerel hamburgers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mackerel hamburgers cooking. Go on get cooking!
