Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mike's spicy mexican meatball & rice soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Spicy Mexican Meatball & Rice Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
- Make ready ● For The Beef Broth
- Prepare 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
- Take 1/2 Cup Mexican Beer [Dos Equis]
- Prepare 1 tbsp Fresh Ground Cumin
- Make ready 1/2 tbsp Mexican Oregano
- Prepare 1/2 tbsp Coarse Ground Black Pepper
- Get 1/2 tsp Ground Bay Leaves
- Get 1/2 tsp Red Pepper Flakes
- Get 3 tbsp Granulated Sugar
- Make ready 2 tsp McCormick Taco Seasoning
- Prepare ● For The Vegetables And Fruits
- Make ready 1 Cup Sliced Mushrooms
- Take 1 Medium Diced White Onion
- Prepare 1/2 Medium Diced Red Onion
- Prepare 1 Cup Fresh Cilantro Leaves
- Make ready 1 LG Diced Beefeater Tomato
- Make ready 1 Diced Green Bell Pepper [seeds removed]
- Take 2 Diced Habenero Peppers [seeds removed - optional]
- Take Juice Of 1/4 Lime
- Prepare 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
- Make ready 6 Cloves Fresh Garlic [smashed & minced]
- Get 1 (28 oz) Can Diced Tomatoes
- Get 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
- Make ready 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
- Take 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
- Make ready ● For The Meatballs
- Get 20 + Prefabed Frozen Meatballs
- Get ● For The Soup Finish
- Prepare 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Take 1 (4 oz) [reserved] Can Hatch Green Chilies
- Make ready 1 tsp Ground Cumin
- Take as needed Fresh Cilantro
- Take as needed Fresh Chives
- Get ● For The Sides & Garnishments
- Make ready as needed Warm Flour Tortillas
- Take as needed Fresh Chopoed Chives
- Get as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Lime Wedges
- Take as needed Tortilla Chips
- Prepare as needed Sour Cream
Steps to make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot.
- Add everything in the Broth section to fruits and vegetables. Mix.
- Simmer for 30 minutes covered stirring occasionally.
- Add meatballs to pot. Frozen or thawed.
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
- Heat your microwaveable rice for 60 seconds and add to pot.
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
So that is going to wrap this up with this exceptional food mike's spicy mexican meatball & rice soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mike's spicy mexican meatball & rice soup cooking. Go on get cooking!
