Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot noodle with shrimp dumplings. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Noodle With Shrimp Dumplings is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carrot Noodle With Shrimp Dumplings is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook carrot noodle with shrimp dumplings using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Noodle With Shrimp Dumplings:
- Prepare 1 pack carrot noodle (boiled)
- Take 2 bokchoy (boiled)
- Get 10 pcs shrimp (boiled)
- Prepare 8 pcs shrimp dumplings (boiled)
- Get 2 spring onion (chopped)
- Make ready 2 tbsp soy sauce
- Take 2 tsp sesame oil
- Take 2 tbsp shao xing wine
- Prepare 2 tbsp fish sauce
- Get 2 tsp mushroom sauce
- Take Chicken stock
Steps to make Carrot Noodle With Shrimp Dumplings:
- First, devide all sauce, wine, and oil for 2 bowls. Then, put the boiled noodle on the top of the sauce. Next, put bokchoy on one side, dumplings on the other side, and shrimp in the middle. Last, sprinkle spring onion on the top.
- Mix before eating. Add some chicken stock (preference).
So that is going to wrap this up for this special food carrot noodle with shrimp dumplings recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to carrot noodle with shrimp dumplings cooking. Go on get cooking!
