Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cod cream simmer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cod Cream Simmer is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cod Cream Simmer is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cod cream simmer using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cod Cream Simmer:
- Make ready 4 cuts Cod cuts
- Take 300 ml Milk
- Prepare 2 clove Garlic
- Make ready 1 dash Pepper
- Get 1 Salt
- Get 2 tbsp Butter (or vegetable oil)
- Get 1 just enough to cover the cod Plain flour
Instructions to make Cod Cream Simmer:
- Pepper the cod. (Frozen foods tend to already have a strong salt flavoring, so I don't use additional salt.) Coat with flour.
- Melt the butter in the frying pan, and add the thinly-chopped garlic. Then add the cod and cook, being careful not to burn it.
- Pour in the milk, reduce from medium to low heat, and simmer. The flour on the cod will dissolve into the milk, making the sauce creamy.
- Check the flavor of the sauce (the creamy milk, white sauce) and if you find it to be thin, adjust with salt and pepper.
- Transfer the cod to a serving plate and top with plenty of sauce. Garnish with minced parsley (or with green onions/scallions).
So that is going to wrap it up with this exceptional food cod cream simmer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cod cream simmer cooking. Go on get cooking!