Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Noodle Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade Noodle Soup is something that I’ve loved my whole life.
This soul-warming soup is deliciously simple–just chicken and noodles. What makes it so good is the homemade roasted chicken stock. All Reviews for Chef John's Homemade Chicken Noodle Soup.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade noodle soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Noodle Soup:
- Make ready 3/4 cup all-purpose flour
- Make ready 1/2 tsp thyme, divided
- Take 1/4 tsp salt
- Get 1 egg yolk
- Get 3 tbsp water
- Make ready 2-3 chicken breast, cooked & shredded
- Get 5 cups chicken broth
- Get 2 large carrots, chopped
- Get 1 can sweet peas, drained
If you are ill, cold or just have a desire for soup, chicken noodle soup is a common comfort food. Some recipes call for packaged egg noddles or spaghetti noodles, but nothing really says "comfort food". Watch How to Make Mentsuyu (Noodle Soup Base). Homemade Mentsuyu recipe made with sake Mentsuyu is a Japanese soup base used in soba and udon noodle dishes.
Instructions to make Homemade Noodle Soup:
- Mix flour, 1/4 tsp thyme, & salt in bowl. Beat egg yolk& water in another small bowl. Add to flour mixture. Stir until well blended. Shape into a ball.
- Place dough on lightly floured surface. Flatten. Knead about 5 minutes or until dough is smooth & elastic. Add more flour, if necessary. Wrap dough in plastic. Let stand 15 minutes.
- Roll out dough to 1/8 inch thickness on lightly floured surface with rolling pin. Let rolled out dough stand for about 30 minutes to dry.
- Cut into 1/4 inch wide strips. Cut strips 2 inches long.
- In large pot or Dutch oven, mix broth, carrots, & remaining thyme. Bring to a boil over high heat. Add noodles; stir. Reduce heat to low. Simmer, uncovered, for 8 minutes or until noodles are done.
- Stir in chicken & peas. Bring soup to a boil. Serve.
Homemade Chicken Noodle Soup from scratch just like my mom taught me. This soup is healthy and perfect for a cold winter night or when you're feeling sick. The best kind of comfort food there is. If you are craving soup Sometimes I am in the mood for homemade chicken noodle soup, but I simply don't always have the. Best homemade chicken noodle soup ever!
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