Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, prawns in coconut milk. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Prawns in Coconut milk is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Prawns in Coconut milk is something that I’ve loved my whole life. They are nice and they look wonderful.
Originally a Thai delicacy, but now prepared and enjoyed all over the world. This article will show you how to make a prawn curry in coconut milk. In the meantime extract the coconut milk.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawns in coconut milk using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawns in Coconut milk:
- Prepare 500 gms Prawns or any fish of your choice
- Make ready 400 ml coconut milk, made at home or store bought
- Make ready 2-3 tsp garlic and green chilli paste
- Get 2-3 tbsp crushed or grinded coriander leaves
- Prepare 2 tsp lemon juice optional
- Get 2 tsp oil
- Take 1-2 tsp cornflour optional
- Prepare to taste Salt
- Get as needed Water
Trim shrimp antennae with scissors, then add shrimp to wok along with coconut milk and chiles; stir briefly to combine, cover wok tightly, and reduce heat to medium-low. Add salt, green chillies and the prawns and stir for one minute. Place the shrimp shells in a saucepan, along with the thyme, bay leaves and peppercorns. Add the coconut milk, water, and salt and bring to a simmer.
Step by Step to make Prawns in Coconut milk:
- Wash prawns apply salt and keep aside for few minutes.Wash again before use. Heat oil in a wok, put the crushed garlic and green chilli paste, saute a little.(add green chillies according to taste).
- After a minute add 1/4 cup water to the sauteed mixture and cook for 1 minute. Now put grinded coriander leaves, mix. Add 1/4 cup more water, Prawns, 300 ml coconut milk and bring to a boil, add salt cover and cook for 3-4 minutes till Prawns r done.(Don't over cook or prawns might get chewy).
- Lastly add in remaining 100 ml coconut milk till one boil.(At this stage cornflour mixed with little water can be added to the gravy. And lemon juice can be added as well).
- Prawns in coconut milk is ready to serve with rice or Ghavan.
Heat oil in a large frying pan over medium-high heat. To make garlic shrimp in coconut milk. If you've ever tried garlic shrimp in coconut cream and fallen in love with it, no worries. You can easily replicate that taste with this recipe by adding minced garlic to the recipe when you saute the seafood. I like to use already prepared garlic because it's easiest.
So that is going to wrap it up with this special food prawns in coconut milk recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to prawns in coconut milk cooking. Go on get cooking!
