Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sharon's homemade chicken noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
When chicken is done, (if using chicken with skin and bones), remove skin and bones from chicken. Add seasonings and cream soup (can use chicken, celery or mushroom). Sharon's Homemade Chicken Noodle Soup Sharon Ellis.
Sharon's Homemade Chicken Noodle Soup is one of the most well liked of recent viral foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sharon's Homemade Chicken Noodle Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sharon's homemade chicken noodle soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sharon's Homemade Chicken Noodle Soup:
- Make ready 1 onion (chopped)
- Take 4 carrots (chopped)
- Take 4 celery stalks (chopped)
- Get 2 cloves garlic (chopped)
- Prepare 2 tablespoons butter
- Make ready 16 cups chicken broth
- Make ready 2 bouillon cubes
- Make ready Salt (to taste)
- Take Pepper (to taste)
- Take 2 tablespoons parsley flakes
- Prepare 16 ounces egg noodles
- Take 2 boneless skinless chicken breasts (chopped)
- Make ready 1 tablespoon olive oil
Add chicken pieces. (Season to your liking) Cook until chicken is done. In a large stock pot add butter and let it melt on medium heat. Add onion, carrots, celery, garlic, salt, and pepper. Sharon's Homemade Chicken Noodle Soup instructions.
Instructions to make Sharon's Homemade Chicken Noodle Soup:
- In a large frying pan add olive oil to coat bottom. Add chicken pieces. (Season to your liking) Cook until chicken is done. Sit to the side
- In a large stock pot add butter and let it melt on medium heat.
- Add onion, carrots, celery, garlic, salt, and pepper. Cook on medium heat for 10 mins
- Add chicken broth and bouillon cubes. Bring to a boil
- Add egg noodles and cook until noodles are your desired tenderness
- Add chicken and taste to see if more salt and pepper is needed. Add parsley flakes and cook for 2 more minutes.
- ENJOY!!
In a large frying pan add olive oil to coat bottom. Add chicken pieces. (Season to your liking) Cook until chicken is done. In a large stock pot add butter and let it melt on medium heat. Add onion, carrots, celery, garlic, salt, and pepper. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
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