Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet and salty butter and soy sauce stir-fried udon noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet and salty butter and soy sauce stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
- Take 1 pack Udon noodles
- Prepare 50 grams Chicken thigh meat
- Take 1 tbsp each ★ Sake, mirin, and soy sauce
- Prepare 1/2 tbsp ★ Sugar
- Prepare 8 grams Butter
- Make ready 1 poached egg, shiso leaves, and shichimi spice or black pepper Toppings
Another sauce comes to mind when you think of salty, sweet, and slightly thick: hoisin. But hoisin is thickened with cornstarch, while sweet soy sauce is naturally thick from reducing soy sauce. Ya'll can't seem to get enough of fried noodles! If you like a sweeter flavor to your noodles, try our more unique Honey Hoisin Stir Fried Noodles at home!
Step by Step to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
- Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
- Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
- Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
- Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
- Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
- Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.
And premium soy sauces are responsible for all flavors. If you love this kind of fried noodles, try I highly recommend adding salt at the very last if necessary, since different brands of soy sauce present different So I did not mix salt in the stir fry sauce and found out the noodles taste just fine for me. These sweet, salty, and rich Garlic Noodles are an absolutely addictive dish that you'll want to make again and again. Serve them as the bed for glazed meat, like my Sticky Soy Ginger Glazed Chicken, or simple stir fried vegetables. With a super short ingredient list of pantry staples, these delicious.
So that’s going to wrap it up with this exceptional food sweet and salty butter and soy sauce stir-fried udon noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to sweet and salty butter and soy sauce stir-fried udon noodles cooking. Go on get cooking!
