Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sting ray fish gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Sting Ray Fish Gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sting Ray Fish Gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sting ray fish gravy using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sting Ray Fish Gravy:
- Get 1/2 kg sting ray fish
- Take 4 onions
- Take 2 tomatoes
- Take 2 green chillies
- Get 1 tsp ginger garlic paste
- Make ready 2 sprig curry leaves
- Take 1/2 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Get 1/2 cup thick coconut milk
- Take To taste Salt
- Get 2 green brinjal
- Prepare 1/3 cup chopped coriander
The sting ray has a pointed snout and a tail which is probably the most characteristic aspect of the sting ray. The tail is typically considerably longer than Each month you will receive tips and support related to all things fishing, helping you to become a better angler and land bigger fish more often. Stingrays are cartilaginous fish (having cartilage instead of bones) that live in temperate and tropical marine and freshwater habitats throughout the world. The stingray is a cartilaginous fish that can be found in temperate and tropical marine and freshwater habitats around the world.
Step by Step to make Sting Ray Fish Gravy:
- Heat oil in kadai and add curry leaves, green chillies and onion.
- Saute till onion becomes translucent and add ginger garlic paste to it..
- Then add finely chopped tomatoes, mix it well.
- Add salt,turmeric powder,red chilli powder,coriander powder cumin powder…mix all together for 2 mins and add fish.
- After adding fish, add brinjal and coconut milk.Close the kadai with the lid for 8-10 minutes or till the oil whoos out by the sides..keep it in medium flame.
- Garnish with some chopped coriander and serve..
These fish belong to the order Myliobatiformes and. Stingrays have broad fins that run the full length of their bodies, giving them a flat, roundish shape. To swim, some stingrays move their whole bodies in a wavy motion that propels them through the water. Other species flap their fins like bird wings and "fly" through the water. Description: The musically-gifted Sting Ray Charles breed is a Farovian favorite.
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