Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican lime soup with chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Lime Soup with Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mexican Lime Soup with Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mexican lime soup with chicken using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Lime Soup with Chicken:
- Get 2-3 limes
- Make ready 2-3 bone-in chicken breast halves or chicken legs with back attached
- Make ready 1 tsp. Salt
- Prepare 1/2 tsp. tground pepper
- Make ready 1 Tbsp Olive oil
- Make ready 1 large white onion, chopped
- Prepare 5 cloves garlic, minced
- Get 8 oz. diced green chiles (optional)
- Take 4 cups low sodium chicken broth
- Take 4 cups water
- Prepare 1 1/2 tsp. Ground cumin
- Get 1 avocado, peeled (sliced or chopped)
- Make ready Shredded Monterey Jack cheese
Step by Step to make Mexican Lime Soup with Chicken:
- Cut one lime into 4 - 6 wedges and set aside for serving. Juice 1 - 2 limes to make 1/4 cup. (One big lime may be enough.)
- Season the chicken with salt and pepper.
- In a large soup pot, sauté the onion until translucent, about 4 minutes. Add the garlic and diced chilies and cook for another minute or two.
- Add the chicken, broth, water, lime juice, cumin, salt and pepper to the onion mixture.
- Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. Reduce the heat to medium low, cover partially and simmer until the chicken is no longer pink in the middle, about 40 minutes.
- Remove the chicken from the soup and shred or cut into pieces. Gently stir the chicken back into the soup.
- Serve topped with shredded Monterey Jack cheese, avocado, and additional limes.
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