Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, marinated and deep fried mackerel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Marinated and Deep Fried Mackerel is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Marinated and Deep Fried Mackerel is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have marinated and deep fried mackerel using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated and Deep Fried Mackerel:
- Take 3 Mackerel
- Prepare 1 ☆ Ginger
- Take 1 tsp ☆ Garlic powder
- Get 2 tbsp ☆ Soy sauce
- Make ready 1 tbsp ☆ Sake
- Take 1 Katakuriko
- Get 1 Vegetable oil
Instructions to make Marinated and Deep Fried Mackerel:
- Gut, clean, and fillet the fish into 3 slices and cut into 3 pieces (adjust the pieces to the size of the entire fish).
- Mix all the ☆ ingredients.
- Put the chopped mackerel into a plastic bag, and gently rub the mixed ingredients from Step 2. Chill in the fridge for at least 30 minutes to half a day.
- Coat each fish with katakuriko and fry both sides under medium low heat. Remove excess oil with kitchen paper and it's done!
So that is going to wrap this up for this special food marinated and deep fried mackerel recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to marinated and deep fried mackerel cooking. Go on get cooking!
