Chicken Spaetzle Soup (EASY 30 Minute Meal)
Chicken Spaetzle Soup (EASY 30 Minute Meal)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken spaetzle soup (easy 30 minute meal). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Spaetzle Soup (EASY 30 Minute Meal) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Spaetzle Soup (EASY 30 Minute Meal) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken spaetzle soup (easy 30 minute meal) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
  1. Get Initially boiled together
  2. Make ready soup pot
  3. Make ready water
  4. Prepare cubed chicken (I prefer half breast / half thigh -for flavor)
  5. Get garlic paste or equivalent fresh garlic to taste
  6. Take minced oregano (FRESH is Highly Recommended)
  7. Take salt (I prefer Kosher/Sea salt)
  8. Take ground pepper (I prefer fresh ground peppercorns)
  9. Make ready Fresh veggies, etc
  10. Prepare large diced carrots or whole baby carrots
  11. Take large chopped celery
  12. Prepare Once Boiling Begins
  13. Prepare Chicken Better Than Bouillon or equivalent (Diluted broth is NOT a substitute)
  14. Get 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section)
  15. Get Optional "To Taste" , prior to serving
  16. Take Butter (This ingredient is OPTIONAL)
  17. Prepare lemon or lime for a little extra zesty flavor (OPTIONAL ingredient)
Step by Step to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
  1. Cube chicken
  2. In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil..
  3. While bringing pot to boil, cut/prepare vegetables and spices.
  4. Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil.
  5. Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.
  6. Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot.
  7. Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency.
  8. Turn off burner and remove pot from heat.
  9. Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste.
  10. Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well.

So that is going to wrap this up with this special food chicken spaetzle soup (easy 30 minute meal) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken spaetzle soup (easy 30 minute meal) cooking. Go on get cooking!