Fragrant Curried Fish Pie
Fragrant Curried Fish Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fragrant curried fish pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Fragrant Curried Fish Pie. This is my spicy twist on a traditional fish pie, as it incorporates spices to give a delicate curried flavour in the sauce. This is one of those homely comforting dishes that I love to cook in the Autumn and Winter months.

Fragrant Curried Fish Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fragrant Curried Fish Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fragrant Curried Fish Pie:
  1. Get Serves: 2 or 3-4 if eaten with sides and bread
  2. Prepare 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
  3. Make ready 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
  4. Make ready 100 g small shrimp (cooked frozen, de-veined),
  5. Take 150 ml coconut milk,
  6. Get 3 tbsp panko breadcrumbs,
  7. Prepare 20 ml unsweetened almond milk, (or regular milk as substitute),
  8. Make ready 1 handful petit pois peas, (50g),
  9. Take 2 spring onions, chopped finely,
  10. Get 1 large clove of garlic crushed,
  11. Make ready 1 thumb of fresh ginger, chopped very finely,
  12. Make ready 1 pinch red chilli flakes,
  13. Make ready 1/2 tbsp hot curry powder,
  14. Take 1/2 tsp fenugreek,
  15. Take 1/2 tsp tumeric
  16. Take 1/4 tsp ground cumin,
  17. Get 1 handful fresh coriander leaves, chopped,
  18. Take Salt and pepper to season,
  19. Make ready Olive oil Frylight
  20. Make ready Note:
  21. Prepare If using frozen fish defrost first in a bowl and drain off water

Curried fish pie Few meals, indeed few things in life, are as comforting and reassuring as a fish pie, piping hot from the oven. Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Add the cloves, garlic paste, bay leaves, the smoked haddock and cod and the chilli and bring to a boil and then lower the heat and allow the mixture to simmer for about ten minutes. Remove the curry sauce from the heat.

Step by Step to make Fragrant Curried Fish Pie:
  1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
  2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
  3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
  4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
  5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
  6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
  7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

Season to taste, then mix in the fish and rest of the coriander. Tip it all into an ovenproof dish and spoon the crushed potatoes on top, spreading them out well. Jamie takes the principles of a classic fish pie recipe and gives it a twist with a curry recipe, gently cooked in an Indian spiced base. Seriously crushing on this dinner inspiration tonight: Curried fish pie ~ inspired by @jamieoliver and lightened up by @thehealthybies! EAT & tag us @thehealthybies #feedfeed #feedfeedglutenfree #curry -@thehealthybies.

So that is going to wrap it up with this exceptional food fragrant curried fish pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fragrant curried fish pie cooking. Go on get cooking!