Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tamil nadu special dry fish curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tamil Nadu Special Dry Fish Curry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tamil Nadu Special Dry Fish Curry is something that I have loved my entire life.
Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. His fish curry blew my mind. Clean flavors, nothing over powering and delicious in every single bite.
To get started with this recipe, we must prepare a few components. You can cook tamil nadu special dry fish curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamil Nadu Special Dry Fish Curry:
- Get 150 grams dry nethili fish,
- Take 2 big onions chopped,
- Prepare 2 small tomatoes chopped,
- Take 7 garlic cloves,
- Prepare Few curry leaves,
- Make ready 1 teaspoon fenugreek seeds,
- Prepare 1 teaspoon cumin,
- Get 1/2 teaspoon mustard,
- Get 2 teaspoon chilli powder,
- Get 1 teaspoon coriander powder,
- Prepare 1/2 teaspoon turmeric powder,
- Take 1/2 teaspoon cumin powder,
- Get 1/2 cup tamarind juice,
- Take 1/4 cup coconut milk,
- Prepare As needed Sesame Oil and salt
Documents Similar To Tamil Nadu Easy Fish Curry Recipe _ Pachakam. Let the fish be well covered with thick gravy,when they are ready, turn the heat off. Notes : Prepare the curry overnight and serve in the morning. I do love the dry-fish curry as much as fresh fish curry.
Instructions to make Tamil Nadu Special Dry Fish Curry:
- Initially clean the dry fishes in hot water and keep them aside. In a kadai add sesame oil, fenugreek seeds, mustard, cumin seeds, few curry leaves and roast them for a minute. Now add the onions, garlic cloves and roast them for 2 minutes. Then add the tomatoes and fry them until it softens. Next put chilli powder, coriander powder, turmeric powder, cumin powder and pour the tamarind juice.
- Now add coconut milk and boil them for 3 minutes. Finally start adding the cleaned dry fishes with the mixture. Stir them gently and wait for 5 minutes until the mixture becomes thick.
- After 5 minutes, fish curry becomes thick and it is ready to serve hot now.
Yesterday, I bought this dry fish from market & I quickly called up my MIL for recipe and cooked it right away. It came out awesome with unique aroma. Taste is still in my tongue.;) We also add mochakottai & veggies to the curry to give extra taste. Aila (Mackerel Fish) Curry is another unique fish curry from Kerala and it tastes best when served Aila Curry has the perfect blend of sourness and spice thanks to the addition of the dried Kudampuli Another delicacy from Tamil Nadu, this irresistible recipe is a perfect example of the typical "heat" of. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice.
So that’s going to wrap this up for this special food tamil nadu special dry fish curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tamil nadu special dry fish curry cooking. Go on get cooking!
