Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish fillet curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish fillet curry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fish fillet curry is something which I have loved my whole life.
Arrange the fish fillets in a baking dish, discarding any extra marinade. This particular fish curry recipe works well with either fresh or frozen fish fillets. If your family really doesn't like fish, try the recipe with chicken or vegetables instead.
To begin with this recipe, we have to prepare a few components. You can cook fish fillet curry using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish fillet curry:
- Prepare For the seasoning:
- Prepare fish fillet
- Make ready curry powder
- Make ready minced garlic and ginger
- Get Salt and pepper
- Make ready For the curry:
- Take cooking oil
- Make ready onion, chopped
- Get Garlic cloves minced
- Prepare Grated ginger
- Get Fresh or dried thyme
- Get Curry powder
- Get leaves Bay
- Take Tomatoes diced
- Get Green onions chopped
- Make ready Coconut milk but you can also use normal whole milk
- Get Water or broth
- Prepare Hot peppers, optional
- Get Basil leaves, optional
- Take Paprika
- Take Green/ red bell pepper, diced
- Get Parsley
- Take to taste Salt and pepper
Filipino Style Recipe: Fish fillet curry is another variety of mouth-watering curry dish. This is similar to other curry dish. This post may contain affiliate links to Amazon and other sides. Fish Fillets in Curry Sauce ~ I'm always looking for new ways to cook fish, and this British/Indian fusion cod with curry sauce is fabulous!
Steps to make Fish fillet curry:
- Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use.
- Gather and prepare all the other ingredients
- In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom
- Add tomatoes cook for another 3 minutes.
- Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika.
- Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked
- Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤
This delicious recipe has Anglo-Indian roots that go back many generations. Indian cooks in Anglo households would spice up the classic English fish in cream sauce with their native spices. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. If you like, you can also add shrimp or other seafood to the pot or wok.
So that’s going to wrap this up for this special food fish fillet curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fish fillet curry cooking. Go on get cooking!
