Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish cury goan stayl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Authentic Goan Fish Curry at home. It is one of the favorite curry fish recipes which goes awesome with rice or naan. One time when I was in Goa in India I ate lunch on a flat barge that had been converted into a restaurant.
Fish cury goan stayl is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fish cury goan stayl is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fish cury goan stayl using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish cury goan stayl:
- Make ready 500 grm fish surmai
- Take 1 big onion
- Prepare 1 big tomato
- Make ready 2 tbsp Ginger garlic paste
- Prepare 1 tsp green chilli paste
- Prepare 1/2 cup curd
- Get 1/2 cup brown onion
- Get 1/2 cup coconut milk
- Get 1 teaspoon Kasoori mathi
- Get 1/2 teaspoon fenugreek seeds
- Take As needed Coriander leaves
- Prepare 1 tsp Salt
- Prepare 1 teaspoon Red chilli powder
- Get 1/2 teaspoon Turmeric powder
- Get 1tsp Fish masala
- Take 1tsp Chilli powder
- Take 1 tsp Coriander seeds
- Prepare 1 cup mustard oil
- Make ready 8 cashewnut
- Take 2 bay leaf
- Get 10 black pepper
This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Fresh spices are the cornerstone of making the best Goan food, or any Indian food for that matter. You may use a coffee grinder as a spice grinder, instead of buying spices that are already. Try our easy to follow goan-style fish curry recipe.
Steps to make Fish cury goan stayl:
- In pan red chilli cumin seeds10 black pepper coriander seeds feruled dry rost and grind make fain masala and keep aside (fish masala)
- Take pan add oil add bay leaf and fenugreek till fry add onion paste fry well add tomato paste fry well add ginger garlic paste add greeñ chilli paste salt red chilli powder haldi and fry well add curd brown onion paste cashewnut paste fry well add fish masala fry well add kasori mathi cook well with cover 2 mints add coconut milk cook well and add fish pieces and cook well and add 1 glass water for gravy cook with cover 5 minutes garnish green chilli chopped coriander leaves
- Ready for serve with rice and paratha enjoy with your family take care eat well buy see you again with next recipe buy
Serve curry with steamed rice and lime wedges. Garnish with coriander leaves. tip: use any leftover rice to make a salad for lunch the next day. Fish Ambotik Curry, Fish Ambotik Curry Recipe, Fish Ambotik, Goan Fish Ambotik Curry:Oh la la my second innings on Ambotik. I had a few friends over for dinner over the last weekend. The menu preference was pretty simple, Sorpotel and Sanna.
So that’s going to wrap this up with this exceptional food fish cury goan stayl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to fish cury goan stayl cooking. Go on get cooking!
