Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish green curry bengali stayl. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fish green curry bengali stayl is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fish green curry bengali stayl is something which I have loved my whole life.
How to Make Fish Curry (Bengali Style) Cut fish into serving pieces. Rub with paprika and turmeric; salt lightly. Fry onions and garlic until brown, adding more oil, if necessary.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish green curry bengali stayl using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish green curry bengali stayl:
- Get 750 gm Fish surmai
- Make ready 2 onion
- Take 15 garlic clove
- Take 1 inch ginger
- Prepare 6 green chilli
- Make ready 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Prepare 1 tsp poppy seeds
- Make ready Handful coriander leaves
- Take 1/2 tsp fenural
- Get 1/4 tsp fenugreek seeds
- Take 2 tbsp curd
- Take 1 tsp Tamarind pulp
- Make ready to taste salt
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp lemon juice
- Make ready 1/2 cup oil
- Make ready 100 gm coconut milk
- Make ready 15 black pepper
Thai Green Curry with Fish The exact species of fish is not important here, but it must be a firm fish. If you are in the East, seek out tautog, red drum or tilefish. If you are in the South, look for snapper, drum or cobia. Fresh Green Chili - Almost every Bengali fish curry calls for fresh green chili.
Step by Step to make Fish green curry bengali stayl:
- Take a bowl add hot water and add poppy seeds and Tamarind keep aside
- Grind in mixer jar onion ginger garlic green chilli coriander leaves cumin seeds mustard seeds fenural and fenugreek seeds grind well and add poppy seedsTamarind and again grind well mixture and keep aside
- Take a fish bowl add salt turmeric powder and lemon juice and marinate well and keep in freeze 2 hours
- Take a pan add oil add curry leaves and add grind masala and stir fry add curd and stir fry well add coconut milk and stir fry and add fish cook 5 minutes add 1/2 glass water and 10 minute cook well and Flame off
- Ready to serve with boil rice and enjoy with your family I hope you all friends like my recipes happy every moment in your life all friends see you again with next recipe bye take care eat well bye
I throw these whole just for flavor and because our kid is still not into spicy food. So, if you want it spicier, definitely chop the green chilies and sauté it with onion in the beginning of the cooking. This authentic Bengali fish curry reigns in the hearts of every fish lover. It is a soul food for all the Bengalis. This fish curry is prepared using fish fillets, salt, turmeric powder, tomatoes, onions, yogurt, mustard seeds and a melange of spices.
So that is going to wrap it up with this special food fish green curry bengali stayl recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to fish green curry bengali stayl cooking. Go on get cooking!
